If you want to survive in Dorset, and maybe England in general, you must talk about the weather. “It’s not as bad as we were led to believe!” or “awful, isn’t it?” or “lovely weather today!” You must keep an optimistic skepticism, as my dad called it, an umbrella in your car. If you want to be British, apologise for the state of the weather. Apologise when you want to squeeze past the aisle. Apologise for the cheese that’s a little too hard for your liking. Try to find every opportunity to tell people what you’re sorry for and to thank them very much.
Vegetables don’t seem to be the staple; it’s truly tea and coffee. Coffee in the morning, after lunch, sometimes after dinner. My favourite thing is crumbly, soaked, buttery cookies. I was only offered one, but I wanted another. I liked seeing people waiting for the train with a Starbucks in hand and a book in the other. On the MTR in Hong Kong, heads hang like beans on their stalks, looking onto phones that make obsolete reveries and conversation. I saw a fifty year old couple on the train in England, sharing a packet of gummy worms. And a group of kids that finished a packet before the train even started.
I’ve been indulgent with dessert and family, watching my dad in his element. What’s a man like around his mother? It’s very telling. With a glass of wine, a hearty dinner, he’s smiling and energetic. He rips open the plastic of a magazine and lets it float to the ground. Care-free and careless go hand in hand. Grandma will pause what she’s doing to answer your question. Like dad leaving his soup to help me find an adapter. Both their tongues wag in concentration, and they say “ooh yes” in enthusiastic affirmation. Kind and yielding seems to run in the family. After lunch with my grandmother’s sister and her husband, I feel as though I’ve made some very good friends. I was sorry to see them go.